Toyota, Aichi, Japan｜やお豊飯店

After the first izakaya in Toyota City, I came here. I had some fun with Shaoxing wine and dumplings.I wanted something light at the end, so I chose Gomoku noodles. The seasoning of the soup was just right and delicious.

I stopped by while watching Seahorse Mikawa. The salty fried rice was delicious, rather than the sticky fried rice you often get. It wasn't sticky and I enjoyed it as I chewed on each bite. The spring rolls were crispy on the skin and juicy on the inside, very delicious.

Toyota's representative Chinese restaurant has finally been renewed in 2020. The building has become cleaner and the space has become larger, but the general staff and taste have not changed at all. The soup has a proper taste of chicken bones. In recent years, we have seen many continental Chinese restaurants, but there are very few restaurants where you can enjoy traditional Chinese cuisine in the city. The restaurant is run by the elderly owner and his wife, so it takes a long time to serve the food. If 10 people enter the store, the processing capacity will be full, so you need to allow yourself plenty of time and space.