Nagoya, Aichi, Japan｜Chinese dining TAO TAO

Great food.

Sichuan black sesame dandan noodles, soggy and numb. Boiled gyoza, the dusty skin is irresistible. Satisfied with lamb pot meat and plenty of lamb. They were all delicious. I want to go again.

Is this store still known to those in the know? The soy sauce ramen is very ordinary, but the master's excellent skills are demonstrated in other menus. Almond tofu is also delicious enough to ask for a large size.