Hamamatsu, Shizuoka, Japan｜蘭天

Hideyuki Inano, the owner and chef, has been awarded as a “craftsman who creates the Fuji no Kuni Capital of Food”. It left an impression on me that the producers wrote down all the vegetables in the store as today's vegetables. The seasoning of the dishes is mellow and exquisitely balanced, making the most of the ingredients. It is not recommended for those who like Chinese food with a strong taste. There were 5 tables for 4 people, a small private room, and 2 round tables for groups. The size of the store is small. The photo is one of the lunch menus, "Omi Teishoku". You can choose from 6 types of main dishes (see the official website), but today I chose "sweet and sour pork with pork loin". Clockwise from the top left, the main sweet and sour pork, dessert soy milk pudding, shumai, soup of the day, small bowl, shrimp mayonnaise, and rice porridge (you can also choose white rice). Another thing, this is "Daily lunch (weekdays only)" ¥ 950. Today was "Ankake yakisoba". Comes with mini salad and soup. The variety of dishes listed on the menu is small. It's a small shop, and it feels like it's a couple.

I ordered a tantanmen lunch. It also came with fried chicken and rice, and the milk pudding peach jelly was also super delicious (〃ω〃)

Personally, it is one of Hamamatsu's mapo tofu. Of course it's super spicy. Other menus are also recommended for polite work.