Hamamatsu, Shizuoka, Japan｜翠園

I visited for lunch on Saturday. The store opened at 11:30, so we arrived 15 minutes early, and there was only one parking space in front of the store. There is a number plate in front of the store, so take it and wait. Please note that the northernmost parking lot (store side) is reserved for a tenant on the second floor. After opening, we entered the store in order of number. I was number 5 and was able to sit at the counter, but the next person had to wait for a seat. I shared the fried chicken and shrimp chili with my friend. When I asked for a plate, they happily brought one. The fried chicken is tender, the shrimp chili is not too spicy, and the rice is glossy. I ordered the almond tofu for an additional 220 yen, and it was very filling and authentic. They are all delicious. Next time I would like to try the Dandan noodles.

Visited on March 23, 2019 A chic and inconspicuous shop along the main street. There is a parking lot in front of the store, but there is a second parking lot a little further away. Across the road from Aoki Photo Studio. The menu board at the entrance clearly states, "Our recommendation is dandan noodles." Clear. Dandan noodles (950 yen). Bright red like magma! 🔥 But it's not super spicy. Sesame is effective, and it is much mellow than it looks. A smooth preparation that is rich but not heavy. delicious. The rice that comes with the set is also good. Both rice and cooking are at a high level. Shrimp chilli lunch (980 yen). Plump, plump, large shrimp. Chili sauce is full of onions and has a great texture. High-quality and delicious shrimp chili. Almond tofu in the lunch set (+300). It's chewy and delicious. Smooth texture. It smells good too. It's a convincing taste that it's popular. ============ Visited January 6, 2016. There are several types of lunch for 880 yen, and dim sum can be added for an additional 300 yen. (shrimp dumplings, steamed dumplings, almond jelly) Mapo tofu lunch. Not red, brownish mapo tofu. A gentle arrangement of both saltiness and spices. The type that doesn't have the numbing spiciness of Japanese pepper, but the spiciness gradually works. good. Char siu green onion soba. A pile of finely chopped char siu and green onions. Powerful noodle phase. The soup is a mellow soup soba type. Mild and delicious. We enjoyed a relaxing meal.

Casual Chinese. The taste is authentic, affordable and delicious. I visited for lunch and had Tantan noodles with salad, dim sum, and almond tofu. The tantan noodles were recommended, and the scent of sesame was good, and the thin noodles were boiled just right, and they were delicious. Fried chicken with Szechuan sauce is also good!