Hamamatsu, Shizuoka, Japan｜Ibe

[Hamamatsu Chinese "Chinese Cuisine Ibe" Chinese cuisine that is gentle on the stomach and allows you to enjoy delicate and elegant flavors] After training under Chef Shizuo Miyamoto of Hamamatsu's famous Chinese restaurant ``Seika'' (*closed in March 2007, now open as ``Kyo, Shizuka'' in Kyoto), in 2008 "Chinese Restaurant Ibe" opened independently in Kaminishi-cho on May 15, 2017. The location is across the street from Tempos Hamamatsu store, which sells kitchen equipment and supplies. It is no exaggeration to say that it is now Hamamatsu's leading Chinese restaurant. Previously, there was only a few parking spaces available, which was a bit of an inconvenience during lunch time on weekends, but now the adjacent lot has been expanded and the parking space has been greatly expanded, making it very convenient to use. It's getting easier! Our motto is, "Do the obvious things without cutting corners. The food must be truly delicious, not just for show. The food must be safe and healthy. The restaurant must be a space where you can have fun." Because of its management, the shop is loved by a wide range of people, regardless of age or gender. The lunch menu has a wide variety of six dishes, including noodles and rice dishes, ranging from 1,100 yen to 1,600 yen. RIB0149 The interior of the store is clean and has a calming atmosphere with brown tones. There are 12 table seats in the hall, 1 private room (for 4 to 6 people), and 4 seats at the counter, for a total of 22 seats, but it is a popular restaurant that is easily visited twice during lunch time, even on weekdays! On this day, we only had about 30 minutes for a short lunch before going on a tour of the house of Tenshine Muskmelon, which we support, but as expected, it was Chinese food! The time from when you order to when the food is delivered is quick, which is a big help! “Tandan noodles (with sweet and sour pickles)” 1,100 yen Serve with the boiled cabbage and bok choy prepared on a separate plate, and adjust the spiciness to your liking by adding chili oil. The noodles are soft straight noodles. It has a light taste for a common ``Tandan noodles'', so it is better not to place an emphasis on spiciness and order it expecting to get ``Japanese Tandan noodles'', which have a rich and rich flavor from the thick Shiba ma sauce. The ``Tandan noodles'' are based on the elegant taste unique to ``Ibe''! “Crab fried rice (with soup and sweet and sour pickles)” 1,300 yen An elegant fried rice with plenty of crab meat and eggs, and the texture of finely cut cucumbers as a great accent! The salty taste is gentle, but the flavor is deep, giving it a gentle yet satisfying finish.The delicate seasoning, which you can't find anywhere else, makes you think, ``It's so delicious!'' and finish it all in an instant! Even after I finished eating, the deliciousness remained in my memory and I couldn't get it out of my head for a while! I had a lot of food in my stomach in such a short time, so next time I'd like to have a little more time and come back to enjoy the taste!

I found a post that crab and egg rice is delicious Ordered crab egg rice. Delicious indeed. It had a gentle taste with no peculiarities. Almond tofu was also delicious.

Shizuka has now moved to Kyoto, but when I feel nostalgic about her delicious Chinese food and want to eat it, I come to visit her. There are several Chinese restaurants in the Hamamatsu area that are run by Shizuka, but I think Ibe's is the best! It's been a few years since I last visited you...Is the taste a little stronger than before? I feel like it has more depth and I think it tastes better. I guess it's evolving!