Kasamatsu, Gifu, Japan｜中華屋 コーラン

There are still many famous restaurants that I didn't know about. This time, I ordered shrimp, fried chive egg mince, fried rice, and gyoza. Delicious shrimp chili made with large shrimp covered in batter and the sourness of ketchup, minced chive balls stir-fried with a gentle flavor that has the aroma and texture of chives and the taste of meat, beautifully grilled and the flavor of the meat. Bite-sized dumplings with a gentle aroma, and moist fried rice that is full of flavor and aroma even though it only contains eggs. It's excellent in every way. By the time I finished eating, the restaurant was full. This is a very popular store. The dishes are available in bear size (smaller) sizes, so I think even one person can enjoy a variety of dishes. There are 2 seats for 6 people, 2 seats for 4 people on the first floor, 3 tatami rooms for 4 people, and a counter for about 5 people on the second floor. (The 2nd floor is a tatami room where you take off your shoes) I will be coming back again. This time I came for dinner. What you're looking for is an assortment of three chicken dishes. In addition, there is one each of shumai (meat shumai, scallop shumai, shrimp shumai, and fuka filet shumai). Stone-grilled beef fried rice with bean paste and soy sauce ramen. The first thing that surprised me was the chicken wings, which were full of juicy meat, and I ended up spilling the juices after taking a bite. This is my first time eating chicken wings like that. Then, I found the exquisite stone-grilled fried rice with the simmering beef filling...I took a bite and was surprised again, it was piping hot and delicious. All four types of shumai are exquisite and delicious. I ordered the soy sauce ramen (S size) because it looked like I could still eat it. When I took a bite, I was surprised to find that it was an exquisite soy sauce ramen that was made with chicken stock and that you would never be able to eat anywhere else. There is absolutely no harm in going.

The store is located in a place with no traffic lights, which makes it a little difficult to enter, so it's best to do some research before going there so you don't have to turn right from the main street. There are seats on the second floor inside the store, which is a little small but has a calm feel. Courses start at around 4,000 yen for two people, which is very reasonable, but if you let them know your budget, they will be able to create a course that suits your budget. All the dishes are carefully prepared and you can feel the owner's attitude towards cooking. So of course it's delicious, and the cost performance is the best. The shark fin was the best. Next time I would like to order a variety of individual items. *We recommend making a reservation before going.

None of the dishes were overly flavorful and very tasty. I forgot to take a picture of the fried horse mackerel with vinegar sauce, so there are some half-eaten pictures, but it was delicious not only with horse mackerel, but also with a lot of vegetables, and even the bones of the horse mackerel were eaten. Finally, I ordered matcha sesame dumplings, which was a great answer! ! I was so full that I shared one serving (two pieces) between two people, but I regretted that if it was so delicious, I should have tried harder and eaten two pieces (laughs). It seems that it is not a regular menu, but if I go next time, I will definitely order it♬ Especially recommended for those who like matcha!