Kasugai, Aichi, Japan｜シャンエン（香苑）

I ordered Malatang, which was surprisingly delicious, and it tastes like Northeast Malatang. Pork bone Taiwanese ramen is also delicious. All in all great value. There will be more opportunities in the future!

The menu is extensive, and everything you eat is delicious and filling! Even though 6 adults ate and drank so much that we felt like our stomachs would burst, we only got change for 2,000 yen per person. The handmade gyoza was especially delicious!

I've only used Koen for lunch since it's close to the station closest to my home. I usually have a ``lunch'' = one main dish + ramen + rice + mini salad + pickled vegetables.In the photo, I had sweet and sour pork as the main dish and it cost 800 yen. In the past, the main dish was a large plate and the ramen was a mini ramen, but now the sizes are reversed. My wife M also usually has this lunch, but for the photo, she chose lettuce fried rice, which is a great value lunch. It was 550 yen for lettuce fried rice + egg soup + fried gyoza + pickles. Anyway, I'm happy that I can eat a lot at a cheap price ♬