Kiyosu, Aichi, Japan｜中華料理 天中軒

A Chinese restaurant in Kiyosu City. I thought it was a continental restaurant from the outside, but it was a Japanese-style town Chinese restaurant. I visited before 7 o'clock on a weekday night, but two groups of family customers were eating with the owner and his wife. The menu is mainly ramen, and there is a full lineup of a la carte dishes such as fried rice and gyoza. I ordered pork bone soy sauce ramen with seasoned egg, garlic fried rice gyoza, beer and cucumber (spicy seasoning) as a snack. The gyoza is small, but it's crispy and has a medium taste. It was a delicious taste that made me feel confident that I was the only one. It is a delicious ramen with a high degree of perfection with soft-boiled soft-boiled egg yolk. Garlic fried rice was good because the fried rice was very delicious and it had a good amount of grainy garlic and a punch. All of the dishes are carefully made and delicious, and it is a highly satisfying Chinese restaurant that I would like to visit again.

I ordered a large serving of tonkotsu soy sauce char siu noodles with a flavored egg topping. The soup is made from pork bones and soy sauce, and is rich and delicious. The noodles were smooth and smooth, and the noodles were delicious. The char siu was also thick and chewy and delicious, and the accents of wakame and green onions were also good. This quality is amazing to make Chinese food instead of a ramen specialty store. The shop is also properly done, so I would like to visit again if I have the opportunity.

I go to The Japanese Town Chinese Restaurant many times. In addition to ramen, there is also a standard menu that seems to be a Chinese restaurant. There is also a lunch set on holidays, so it is easy to go even on holidays. If you are a man, you will want to eat a little more if you only have ramen or single items, so we recommend the set. Besides ramen and fried rice, I personally like Happosai, stir-fried vegetables, and fried dumplings. All of the ramen is quite good, so if you are a family, you should share it. The char siu is also homemade and seems to be particular. The classic fried chicken is also a must. The inside of the store is not large, but there are counter seats, table seats, and tatami seats, and there are several parking spaces in front of the store, so even families can fit in without any problem. At first glance, you can't see what's inside, so you may find it difficult to enter, but once you're there, you'll be fine. Also, my personal recommendation is stamina ramen. The garlic is rich and delicious. For those who want to eat a lot, we recommend the large serving. A large serving of noodles costs an additional 200 yen. Rice is an additional 150 yen. We also have frozen gyoza, and since before the coronavirus, we've been offering freshly made takeout, and you can even get a takeout menu if you ask. It's only a few tens of yen for the menu and container, so it's recommended as a souvenir or as a side dish for dinner.