Nagoya, Aichi, Japan｜中国四川料理 民 本店

Tabelog 3.07(13) Visited on a weekday night in February 2023. Last time I visited, it was a Saturday night, so it was crowded, but this time, it was a weekday night, so there were only about two groups. I ordered mapo tofu with shiso leaves, which I was impressed with when my friend brought me last time. I wanted to try it again. Also Chinese rice that often appears in reviews of other people. Mapo tofu was a stable deliciousness! (^^) Tenshinhan also has fluffy eggs and is as delicious as everyone says! It has a mild sweetness of eggs. Speaking of luxury, the rice of Tenshinhan was hot. However, after a long time, I found a restaurant that I would like to visit again and again (^^) Next time, I would like to try a different menu.

Chinese Sichuan Cuisine Min Main Branch Sichuan mapo rice + ramen set I visited here because they had recently started opening for lunch and because I knew a colleague from work. The spacious interior of the restaurant mainly features round tables and table seating. I've heard that it's a downtown Chinese restaurant, but it has that same atmosphere. There will be disinfectant at the entrance and you will be guided to your seat. This is a restaurant where you order after you are seated. I heard from my colleague that mapo rice is delicious, so I ordered a set of mapo rice and ramen. The ramen in the set was a half ramen, so I added it to the regular size. The hall staff are also moving around efficiently and pleasantly, and the kitchen staff are also busy taking orders. The atmosphere of the store is very nice. A few minutes of waiting. The set menu was delivered in what felt like a relatively quick time. It looks delicious. I heard later that they try to serve food quickly because they want people to be able to eat it quickly and then relax afterward. The customer-first mindset is great. First, take a bite of the soup...(^_^) It's delicious. It's an orthodox soy sauce ramen, but it has a clear soy sauce soup that makes it feel like the ramen. The base soup, which was probably made with chicken bones, has a strong soy sauce flavor and is not too thick, with just the right amount of seasoning. simple is best. Is delicious. The noodles are medium-thin and generally straight, and you can feel the good texture from the first bite. The noodles themselves are delicious, with a smooth texture and chewy texture. When you lift the noodles, the soup gets mixed in with the noodles, so you can enjoy the flavor well. The ingredients are simple: green onions, bean sprouts, wood ear mushrooms, and pork fillet, and there is almost no seasoning in the ingredients, and the pork is soaked in the soup and tastes just right. Is delicious. Eat the ramen noodles before the noodles stretch and shift to mapo rice. The mapo rice in the set is made with stir-fried minced meat and seasoned well, and the tofu also soaks up the flavor, creating a delicious combination of sweetness, spiciness, and umami. I am very happy to see that Sansho is doing a good job. It goes perfectly with rice, and there is no doubt that the aforementioned trio will go well with the rice. Since the food was served early, I was able to relax after the meal. I appreciate your way of thinking. Enjoy delicious street Chinese food and enjoy your meal slowly. was delicious. Thank you for the meal. Recommended.

Speaking of people, mapo tofu! ️ It's better to be more spicy, but if you prepare to go to the restroom the next day and become your best friend, you'll be fine🤣(lol)