Konan, Aichi, Japan｜THE GARDEN asian dining & cafe

The exterior of the restaurant looks very stylish, like a wedding venue, and once you step inside, you'll find an Asian-style atmosphere. There is also a courtyard behind the seats where you can go outside, which is a very nice space. We used it for a family dinner to celebrate my daughter's 1st birthday. The food was delicious starting from the appetizers, the shark fin soup, shrimp chili, cream cheese spring rolls, shumai, black vinegar sweet and sour pork, dandan noodles, and lychee sorbet were all delicious! ! Personally, I like 4 kinds of appetizers and sweet and sour pork with black vinegar! It goes really well with beer! ! I went there with my kids, and the staff at the store were so kind and friendly to kids. The courtyard of the store is made of artificial grass, but they told me I could go outside and play, and they held me and cradled me. I have never been so grateful to go there with my kids. There was no diaper changing area, but I had a diaper changing sheet so I was able to change my diaper next to the sink. It was a really nice shop. I would love to go again!

I'm building a new house nearby and I'm thinking of a stylish shop. I was captivated when I started coming to the store. nice authentic chinese The storefront and interior with a good atmosphere pleasant service There is nothing wrong with taking anything. We welcomed you even when you arrived at the last minute. what I couldn't eat let me take out It is a shop with hospitality. I will continue to ask.

I'm late in posting, but I visited a few months ago. Sundays seem to be a la carte or courses. The 5,500 yen course is OK on the spot, but anything above that requires a reservation. I reserved a seat and ordered a 5,500 yen course on the spot. Appetizers include soup, spring rolls, shumai, shrimp chili, sweet and sour pork with black vinegar, and the final choice is dandan noodles without soup. All the appetizers were excellent, especially the jellyfish and the drool sauce. The soup is rich and the scallop soup is good. Needless to say, the shrimp chili was great, and although I don't usually like sweet and sour pork, this one was neither too sour nor sweet, so it was very delicious. It was my first time eating tandan noodles without soup, and the flavor of sesame seeds was so strong that it was amazing. I ate at Meieki's fashionable Chinese restaurant afterwards, but this one was by far the tastiest and I would like to eat there again. I want to feed my family members who like spicy food too. It's a little pricey, but it's worth eating. I definitely want to repeat it. The only thing is that I don't really have anyone to go to on weekdays, so I wish they had lunch on Sundays as well. When I see lunch posts on Instagram, I always think, Wow, that looks delicious.