Nagoya, Aichi, Japan｜Taiyoen

Today was my first time in a while, so I ordered Yakiniku lunch. The feeling of the delicacies I ate during my childhood in the Showa era fills me with nostalgia lol The frame decorations of learning the past and learning the new are synchronized lol The seasoning here is consistent and consistent. Moreover, the miso soup with red soup stock will take you back to the Showa era, making you think, ``Ah, Nagoya.'' Let's do our best in the afternoon too. Lunch is delicious with lots of items such as desserts.The normal menu has a half menu, so I'm thankful that I can eat a lot of dishes.The seasoning is different from ordinary Chinese food, and the miso and soy sauce flavors of the stir-fried garlic stems are both delicious. I'm always confused lol The lunch pictured is 900 yen. I am full A certificate from His Majesty the Emperor is also displayed.

I think that the elegant taste and fried oil are also elegant, which is not a corner Chinese restaurant. Half size available I'm happy because I can eat a lot of items

The amount of salt in the fried rice and its crunchy texture are exquisite! It was the most delicious fried rice I've ever eaten.