Nagoya, Aichi, Japan｜郷味居

Mapo rice is delicious😋 It is elaborate and very authentic mapo tofu! The rich soup miso ramen is delicious with a distinct miso aroma and flavor. It says "rich", but it's light. Well, the pickled garlic was effective. It feels like old-fashioned miso ramen, but it is of a very high standard. The garlic in the garlic fried rice is not cooked through, giving it the aroma, spiciness, and texture of raw garlic. It's delicious, but the smell is strong, so it's best to discuss this with work in the afternoon. It's fluffy rather than flaky. It has a lot of ham and has a home-cooked taste. Tandan noodles had a very unusual taste that I had never experienced before. It's oily, the taste is modest, a little sour, and it's quite bitter🤔 Are the black particles floating in large quantities burnt chili peppers? But the spiciness is modest. The texture is not very pleasant. The miso ramen and mapo rice set was delicious! This is a really good deal at 880 yen! When I ate the mapo tofu, I realized that since he is from Sichuan, his main occupation must be Sichuan cuisine. I have a feeling that the shredded pork stir-fried with spicy sweet and sour vinegar and the stewed fish will be exquisite 🤤

Takeaway I ordered grilled dumplings, chive balls, and mapo tofu. The grilled gyoza would take a while, so I waited while drinking beer, but everything was hot and ready before I drank it all up. The Sichuan mapo tofu is spicy and has a strong taste, and it goes well with beer. I heard that lamb skewers are also famous in China, so I'd like to order them next time. The shopkeeper was also very kind from Sichuan. thank you very much.

The sachets are so delicious! Must eat.