Nagoya, Aichi, Japan｜四川閣

It's a restaurant that serves delicious Sichuan cuisine, but I avoided spicy dishes and had Chinese food instead. It had a strong flavor but was delicious! I also like gyoza. I might try some spicy dishes.

I ate tandan noodles without soup. Mom said 5 spiciness is fine, so I made it 5 spiciness. I'm good at spicy dishes, but the 5 spiciness was just right. There weren't many seats, but it was about 90% full. There is a parking lot in the back.

Recommended for people who like tandan noodles and want spiciness. Mapo tofu is also delicious. When I went there for the first time in a while, the lunch price was 980 yen due to the rise in raw material prices, but it was still delicious.