Nagoya, Aichi, Japan｜Soten

Large size of dandan noodles 1200 yen At the same time as the rice bowl, there is a nice scent of pepper. The numbness is quite strong, so I love it, but for people who don't like it, it might be a disappointment at first sight. The minced meat is ideal as it retains its meaty texture but is soft. As for the genre, I think it will be a light type of tandan noodles. The aroma of the Japanese pepper and homemade chili oil and the richness of the sesame paste make it extremely satisfying. As it is, It's not like dandan noodles from a ramen shop, but like dandan noodles made by a talented Chinese chef😄 =============== Miso ramen large size 1200 yen The tandan noodles were delicious, so I came back soon. Rather than the thick and viscous animal-based soups that are popular these days, Miso ramen with a light soup. That's why it's easy to understand the aroma and taste of miso. I wonder what kind of miso you use? It's really delicious and smells good. The taste of the soup had a similar impression to violet. When I mixed in the red, oily, sweet and salty stuff that was attached to the edge of the bowl, the spiciness and umami increased and it was delicious. Makes you want to try it with medium-thick curly noodles. The miso ramen was very delicious!

A restaurant where you can easily enjoy authentic Sichuan cuisine. Dandan noodles and drool chicken are really delicious 😄 Personally, I also find fried rice to be very delicious.

Dandan noodles lunch Comes with rice and a small bowl 😊 Free large serving of rice❗ The spicy and mellow tandan noodles are exquisite 👍 1,100 yen