Kisarazu, Chiba, Japan｜東東

The building looks plain, but the taste is very good. I don't usually like fried rice, but the one here is delicious and I will definitely order it. The ramen also has a strangely mellow flavor that you can't resist drinking. The thinly sliced ​​menma is also delicious and I wish they would make a separate menu for it.

We recommend the Sichuan mapo tofu as a single item rather than the all-you-can-eat Cantonese-style mapo tofu. It's spicy and delicious, so rice goes well, so a large amount of rice is essential. The dandan noodles are also recommended. The spicy Mahler Tanmen on the dinner menu was a smooth soup. It seems that the spiciness is blended with Japanese pepper and vinegar, and I think that the taste will be different. Personally, I didn't get choked by volatilization of vinegar, and I didn't get numbness with Japanese pepper, so I wonder if I can repeat it... I just couldn't stop sweating. Shanghai yakisoba, which I have been interested in for a long time, was light and unsatisfactory when I first started eating it, but when I added the doubanjiang that came with it, the taste became deeper and more delicious. However, I don't think it can be used as a side dish with rice like sauce yakisoba. It is my personal impression that I have received a lot of various menus at the store, but the chef here is very good at treating pork. As for seasoning, miso and soy sauce flavors are naturally delicious, but I think salty flavors are especially good at letting the ingredients stand out.

It's very delicious ☺ I'm sure you have your own preferences, but I think the "steamed chicken" is exquisite. Also, the ``super spicy tandan noodles'' that I always eat with shabu-shabu salad or as a final dish are thin noodles that I like.I haven't been there for lunch, but if you meet the conditions, it seems like you can eat all you can eat ``Mabo tofu''.It's more expensive than cheap Chinese food, but it's authentic. I'm satisfied with this price for Chinese food. The menu is small due to lack of staff, but if it's a small group, it doesn't matter ☺