Ichikawa, Chiba, Japan｜中華料理 味府

When I asked the person at the store, this store is Sichuan cuisine. However, there are many non-spicy dishes as well as spicy ones. When I asked for "cold", cold tea came out. jasmine? This time I ate ●Sweet and spicy stir-fried meat, cucumbers, and green onions are wrapped around the Peking duck skin (I forgot to take a picture of the dish...) Grilled lamb skewers (minimum order of 5 skewers) ●Nabe is. It was a little salty when I ate the meat alone, but it was just right when I ate it with cucumbers and green onions. The lamb skewers had very tender meat and were seasoned with spices. The hot pot contains many ingredients such as honeycomb, Chinese ham, liver-like duck blood tofu. I ate it for the first time, but it was spicy, but it was not too spicy and it was delicious (although the spiciness is subjective). This dish is said to be very popular in the area. There are still many dishes I want to try.

I was actually thinking of going to eat at the Italian restaurant next door, but I was drawn to the word "stone pot mapo tofu" and decided to go to Amifu. After coming to Gyotoku, I was surprised by the number of restaurants that served food from other cultures, but Ajifu's mapo tofu was the mapo tofu that I wanted to try. The impact and spiciness of stone pot mapo tofu The minced meat has a lot of flavor and costs less than 800 yen... The customers around me seemed to be enjoying mapo tofu, so next time I would like to try regular mapo tofu. My favorite was the Gyotoku Chinese lunch I went to while working remotely. I will go again.

The price is also reasonable. (The daily lunch specials are an exceptional value, but above all, the taste is amazing. Chinese food is here. The employees are local people. It seems that the serving lady is not familiar with Japanese. When ordering, it is basic to be slow and easy to understand.