Chiba, Japan｜中国四川酒家 蔓山

A Chinese restaurant in Makuhari Hongo "Chinese Sichuan Sake House Tsunzan" Omakase + α 12,000 yen course I participated in a charter meeting. A small shop. The appearance and interior are not distinctive, but the taste and the commitment to cooking are the only features. First of all, toast with draft beer. The contents of today's course dishes are listed below. Salad with homemade dressing Red sea bream and octopus sashimi with mild spicy sauce Bon bon chicken Bean plate soy sauce steamed soup Stir-fried sakura shrimp and eggplant with salted shrimp sauce Boiled beef with lightly pickled Sendai beef and tomato pumpkin Yunnan cold noodles Boiled black sea bream in oil Chen mapo tofu apricot kernel Every dish was delicious and the chef's commitment was strongly reflected. I was able to listen to passionate presentations about the original cooking method and the unique way of handling the ingredients. I think that the originality can be partially conveyed just by the photos, but it is best to check it with your own tongue. It's more fun to eat dishes that can only be tasted here, rather than dishes that can be eaten anywhere. I would like to ask you again.

Manzan, a Chinese Sichuan sake brewery ranked No. 1 in Chiba Prefecture by Tabelog. I was excited to visit the restaurant and see what kind of food I could eat. In conclusion, Very satisfied♪ What impressed me was the wild boar (game) dish. It is cooked with hassaku, and the sourness of the hassaku acts like pineapple in sweet and sour pork, creating a wonderful synergistic effect. The game I've eaten so far was either not fresh or poorly cooked, and the meat had a strong animal odor, so I used to think that game was bad, but Tsuruyama's meat quality and preparation were excellent, and there was no odor at all. I even thought it was ``tastier than pork.'' If you go to Tsuruyama, gibier cuisine is a must. The game liver is also recommended, so I'd like to try that next time. Mapo tofu is famous, and it's much more delicious than any mapo tofu I've ever eaten. Finishing off with almond tofu. The 〇〇 (enjoyable when you go) that comes with this is a perfect marriage, and I'm impressed that there is such a combination. In addition to Tsuruyama cuisine, is it a specialty? is “chef”! He has a great passion for cooking and his talks are interesting lol I had a great time and discovered many new things. Thank you for the meal♪ #China Sichuan Sake House Tsuruyama #Tsuriyama #Chinese #Sichuan cuisine #Chiba Prefecture #Makuhari Hongo #Near the station #Open for dinner only #Gibier is a must-try #Famous for mapo tofu #Recommended #Delicious #Authentic Chinese food #Careful cuisine #Exquisite cooking condition

I have used it several times and it seems to be getting better and better. It's fun for the chef to kindly teach me about cooking! It seems that they are currently only making reservations for the course, so reservations are required!