Yachiyo, Chiba, Japan｜中国料理 白

The location was a little difficult to find, and there were only one-way streets around. There were two parking lots next to each other. I ordered fried noodles with sauce, crab and lettuce fried rice, and boiled dumplings. All were delicious. In particular, the fried rice was fluffy and very delicious.

I heard that the depreciation rate exceeded 50% and the tax office pointed it out. We don't use black tiger shrimp either, we stick to natural ingredients. Seafood koge is by far the most delicious, and even famous restaurants use rice crackers, but here they cook the rice in a hakama pot to make true koge, then fry the dried ingredients. After that, the apricot tofu is made from real apricot seeds and is addictive. In the summer, the seafood hiyashi chuka is a bit pricey at 1,500 yen (tax included), but it's even more delicious than at a hotel. The downside is that they often run out of ingredients before they are stocked twice a week. Scallops are not frozen, so once supplies run out, seafood will be discontinued. Especially in the evening on Sundays, he often refuses customers, saying he can't eat anything other than fried rice. Shanghai crab is delicious in November if you make a reservation.

Why are there so many authentic Chinese restaurants in Yachiyodai? A restaurant that is so delicious that you would think so.