Funabashi, Chiba, Japan｜東魁楼

World #1 Japanese Chinese restaurant

I came to this restaurant by myself that I wanted to visit at noon. Although it was a weekday, it was so crowded that you had to wait for about 30 minutes. For my order, I chose crab fried rice and spring rolls. The crab fried rice is crunchy and delicious with the refreshing flavor of crab, and the spring rolls are huge, with lots of toppings like pork, bamboo shoots, shrimp, and scallops. Its popularity is understandable, as it's reasonably priced and only costs 2,000 yen for a full meal. I want to go again.

A long-established Chinese restaurant in Funabashi that stands out from the town Chinese restaurants. With a large parking lot on the first floor, a waiting room, and an elevator inside the building, it has the feel of a long-established store that is popular among locals. The deluxe set menu for lunch is famous, but this time we had the a la carte dinner. All of them are delicious and stable, but if you have the stomach, we recommend the corn soup. Chinese soup stock is gentle and has a delicious flavor that cannot be recreated at home. You can also take out if you bring your own pot. It's a popular restaurant frequented by local families, so if you don't want to wait, you'll need to make a reservation. Half of the seats are reserved for customers and the other half are apparently reserved for customers, but even on weekdays the reserved seats are often full. Card and other cashless payments are accepted.