Chiba, Japan｜中国料理 景山

This is my first visit in a few years after enjoying a movie. It seems that it was a countermeasure against corona, but it was not a private room, but it was a comfortable space without worrying about the surroundings, such as talking in the individually partitioned seats. I had the classic lunch of shrimp boiled in chili sauce. The shrimp was plump and delicious as before. I got a 10% discount when I showed the movie ticket stub. I am satisfied with the treat Chinese food after a long time.

Recommended for those who want to eat spicy and delicious mapo tofu. The spiciness is considerable, but the sense of temperature and the use of spices are wonderful. (Imagine CoCo Ichi 5 spicy or habanero snacks) In addition, the tofu is made of cotton, and the meat has a firm taste and is satisfying to eat. Sichuan pepper is also effective, and you won't get tired of eating it. It is different from the mapo tofu that is stretched with potato starch at other chain stores. The shop itself is a calm space with a sense of spacious seating. Of course, the other dishes are delicious, and the overall taste is gentle, but I feel that it is closer to Chinese food than Chinese food, as the name suggests. I think it is the most delicious Chinese food in Chiba. It is a shop that I want you to continue forever.

Visit for lunch, choose from two types of prices (with or without dim sum), and choose from several types of mains, so it's very conscientious. The quality of the taste was just as good as it appeared in Gochi, and it was very delicious, including dim sum. The most amazing thing was that I visited several times and each time, the staff came to ask me for a drink or dessert after the meal without calling me. They seemed to be busy, but even so, they came at the right time every time. As expected of a hotel restaurant, it was hospitality that made me want to come again.