Sakura, Chiba, Japan｜正源

For those who are a little hesitant to enter because the store appearance is impressive. I think there are, but please come in! There are 3 parking lots including the one in front of the store. It's okay to come by car ( ˶˙˙˶) The shop is run by a kind couple♪ The price is reasonable even though the quantity is large!! I think it would be more expensive if you ate it at another restaurant (--;) And mapo tofu and spicy menus If you tell them that you like spicy food, it will be as spicy as you like. They will make it for you! No matter what you say, the volume is attractive✩.*˚ Is this one serving of hard fried noodles? ! There are so many that I think♪ Above all, they are kind and polite, and they always see me off after I finish eating, which is very warm. It's a restaurant (*´ω｀*) Thank you for always providing delicious food. I will continue to support you (*^^*) ～Add～ There is also a new menu including main dishes and desserts. I'm more excited to go ♪ Both desserts are voluminous. It's so delicious that you can eat it ♡ I think it's difficult in times like this. Wishing you the future prosperity of our store and the health of all three of us. I wish you all the best ♡ Thank you for your continued support♪ *The photo is Gomoku Fried Rice Regular Size & Soup Soup soba with braised pork Stewed beef rice Gomoku fried rice Chilled ramen and more! I'll update as I go! !

I had a 2000 yen course for lunch. Starting with appetizers, fish dishes, meat dishes, mapo tofu, fried rice, and desserts were all delicious! It's been a long time since I've had delicious Chinese food. I'll visit you again!

You can't go wrong no matter what you order. The owner/chef has been active at the forefront of restaurants such as Heichinro and Yokohama Prince in Yokohama Chinatown, and now the couple has opened their own restaurant. That's why I'm so sure of my skills, and I'm happy to be able to eat such high-quality food at such a reasonable price in the countryside of Sakura. It's different from a restaurant where 90% of the preparation is done and all you have to do is warm it up, so I think it's better to avoid it if you're in a hurry. Rather than that, I think it would be better to take your time and enjoy the owner's meticulous and heartfelt cuisine, which can be described as artistic.