Funabashi, Chiba, Japan｜中華料理五十番

We waited for several groups for lunch on Saturday, and waited for less than 30 minutes, but there were many different kinds of noodles, and we had Orocho Ramen, beef rose beef tendon chilled noodles, and ordered dumplings, all of which were excellent.

On my second visit, I ordered my favorite shrimp chili sauce. It was very delicious. The apricot kernel tofu was also crispy and delicious.

A town Chinese restaurant that I visited with an acquaintance's introduction. I lined up from noon and waited for about 30 minutes before entering the store. I ordered a simple meat horse bowl. The sweetness of the onions is the best.