Chiba, Japan｜正華飯店

It's near the parking lot. Old-fashioned Chinese food! Anyway, it's cheap and delicious. The service is good and they serve side dishes on small plates. The customer service was also very good. Definitely a repeat purchase.

A restaurant that embodies Showa era Chinese cuisine. The store does not have its own parking lot as it is along the highway, so if you are coming from Chiba, park your car in the parking lot in front of you and go to the store two doors away along the highway. Since I don't go around Chinese restaurants much myself, I hesitate for a moment before entering the restaurant, but I say, "Sorry," and step through the red curtain. Three groups of regulars are sitting at a table, having a great time with the waitresses. I went to the counter wondering what kind of local shop it was, just like something out of a drama. I looked at the menu and was shocked to see what I should eat. Ramen is 550 yen, fried rice is 550 yen, gyoza is 300 yen, and even the most expensive menu item, shrimp stir-fried with mustard, is 850 yen...you will feel like you have traveled back in time. I ordered fried rice, gyoza, and chashu noodles (700 yen) when the conversation with the regulars had calmed down a bit. The master comes to life in front of my eyes and begins cooking with the deft movements he has repeated for decades. After about 5 minutes of waiting, the ramen and gyoza come out. The noodles are medium-thick curly noodles with a high water content, making them smooth and smooth. I'm not an expert on the chashu, so I don't know much about it, but it's 5 or 6 small pieces with a chewy texture, and the seasoning is modest so it's not too sweet and doesn't upset the overall balance. I feel an octagon in the distance. Are the other toppings menma, green onion, and komatsuna? The look of it makes me feel nostalgic, thinking I ate it back in the Showa era. The gyoza is served in six large pieces, but the combination is a bit weak, so we recommend eating them in one bite. The fried rice at the end is delicious! I think it's in the top three I've eaten in my entire life. I'll leave it to other reviewers to describe the taste. And, although I completely forgot, egg soup is now available as a bonus dish! For a moment, I thought, "I didn't ask for that," but then I thought, oh, is this an extra? When he realized this, he thanked me by saying, ``I'm sorry, but thank you.'' (Please note that the above two people shared the information) The bill was 1,550 yen, and egg soup was a free service (is that okay?) Although I was feeling sleepy from consuming so many carbohydrates, I paid the bill at the parking lot (100 yen) and pulled up towards Chiba city.

The town Chinese food✨ First visit🔰🎶 I was interested in seeing everyone's posts, so I stopped by since I was on holiday. I wanted to try the popular fried rice and gyoza as well as ramen...(sweat) This time with fried rice dumplings The fried rice is fried with less oil and is fluffy ✨ quite delicious 🤩 There was no way to wrap the gyoza after the order was placed🎶 And it’s delicious🤩 I was also impressed by the delicious soup that came with the fried rice, which had a lot of ingredients and a gentle taste. That's why I'm convinced that this restaurant is loved by locals. Next is ramen 🍜 Levanilla is delicious no matter what you eat I can only feel that way. Both the uncle and sister are friendly and warm ☺️ I had a fun meal. Thank you for the meal.