Chiba, Japan｜惠泉

Pastry chef Pastry chef Pastry chef! It is said that important things should be said three times?

As long as it is a professional chef, the taste will not be bad. The parking lot is a little difficult.

Although it is a little far from Tsuga station, it is a really delicious dim sum restaurant. Visited on Saturday at 5pm. By 6:30pm, the place was almost full. We ordered fried dumplings, xiao long bao, 馒头, chashu pie rolls, cold jellyfish, and shark fin soup. As it was introduced on TV, the chewy texture of the fried gyoza was the best. The texture of the skin changes with each dim sum. I think this is a restaurant where you can enjoy the skin, not the filling.