Yachiyo, Chiba, Japan｜Nankirou

20220114 It's been a long time since I came to this town. I entered the restaurant because it looked like the building of a yakiniku restaurant that my father had brought me about 20 years ago, but he said that it was never a yakiniku restaurant. I thought it was over here. . . . I entered the store for that reason, so I didn't want to eat anything in particular, but when I asked, "What do you recommend here?" I like shops like that. I had gomoku soba. 750 yen. Everyone has different tastes, so I refrain from using it, but it didn't suit me. If I was asked if I would come next time, I would not. I don't mean it in a bad way, but next time I come to this city, I would like to go to another store my father took me to.

The food served by a skilled chef and his wife is consistently delicious. Ramen soup and the soup that comes with a set meal have different tastes! It was a new discovery.

Everyone recommends the ramen and gyoza, but my favorite is the fried levanilla set meal. At other stores, levanilla also includes bean sprouts, but here, it's really just liver and chives (➕garlic), making it a truly stir-fried levanilla dish. The seasoning is exquisite, and I love the taste so much that I can't bring myself to eat levanilla anywhere else. Since it's a set meal, it comes with soup, but the ramen soup makes you feel like you've really benefited from it, and when you finish it all, you feel really happy. As others have written, although it is an old store, it is clean without any of the greasy feeling that is common in Chinese restaurants, so you will be surprised to know how long it has been in business.