Abiko, Chiba, Japan｜チャイニーズダイニング えん

I had the Sichuan Mapo Tofu set for lunch. Comes with soup, salad, pickles and large portion of rice. The spiciness of mapo tofu is medium. The refreshing scent of Japanese pepper passes through your nostrils. I feel a little numbness on my tongue. The tofu is smooth and silky. The ground meat is coarsely ground using beef (I think). The flavor of the meat and the slightly firm texture are impressive. It's too delicious. The chili oil on the table is also excellent. It has a nice aroma and is not too spicy, but the mellowness of the sesame oil gives it a sweet taste, and you can enjoy the change in taste when you drizzle it on mapo tofu. I never thought I could find such delicious Chinese food in this city. I felt that chefs are not just ordinary people. I'm very satisfied.　2024.1

The Chinese food prepared by the intimidating owner is so delicate that even the way he cuts the vegetables is different from what the owner looks like! ? Very friendly and authentic Chinese food. LOL The black fried rice has a deep, indescribable flavor that you won't find anywhere else, and the mapo tofu is also exquisite. I think it's a restaurant that is loved by the locals, as there seem to be a lot of customers from nearby areas. Thank you for the meal!

They also had a lunch menu on Sundays and were very busy. All were delicious. If you make friends on the line, you will also receive a free plate of gyoza.