Asahi, Chiba, Japan｜地産地消 中華料理 千野花

I had both lunch and dinner and they were very delicious. I was hooked! The cabbage spring rolls and mapo tofu were especially delicious. Asahi is a little far from my home, but I would like to go there from time to time.

You can enjoy authentic Chinese cuisine that is different from the basics of Chinese cuisine or the cuisine of continental Chinese restaurants. I would like to try mapo tofu and almond tofu again. In particular, the almond tofu has a texture similar to a smooth gooey pudding. Unfortunately, take-out is not possible as it is difficult to control the temperature. I wanted to try the sesame dumplings and Mala Khao since they are available for takeout. The fried rice at the seat next to me was so fluffy that I could feel the chef's skill.

I had the mapo tofu set for lunch. Last time I had it, it was a little spicy, so I asked for less spiciness. Some restaurants have watery mapo tofu that has not been stewed, but the mapo tofu here has a lot of flavor in the tofu and is very delicious! The only disappointment was that the astragalus itself was attached to a stand, making it difficult to eat. The dessert, apricot tofu, doesn't have the unique taste of almonds, so even those who don't like it can enjoy it (^^)