Sosa, Chiba, Japan｜中華料理 雄華

The ramen looks simple, but the taste of the soup base is amazing. It is very fragrant and mellow, but a little salty. It seems that I chose medium spiciness before, which is spicy, but very appetizing. The chopped green onions also gave me a different feeling, very crisp and tender. No wonder there is an option to add chopped green onions for a fee. The taste of the meat was average, just one piece, too little. The noodles are thin but firm, and the portion is not large. In short, you will feel full in the end.

Ramen, stir-fried vegetables I went to Yuka-san in Sosa City🐖💨 The shop is along Route 126 and has a parking lot🅿 Wait in front of the entrance and enter the store after being called 🚶‍♂️ Sit at a table and order ramen and stir-fried vegetables🗣️ Prices at time of visit were 540 yen for ramen and 550 yen for stir-fried vegetables. First of all, I will have vegetables with vegetable first 🙏 The fire with a crispy feeling 🔥 perfect stir-fry 👍 This aroma is irresistible 🤤 It goes well with 120% rice 🍚 Ramen contains ingredients such as char siu, bean sprouts, seaweed, green onions, etc.🐷 It's nice ~ Simple appearance 🍜 Refreshing soy sauce soup😋 Char siu is best eaten after soaking it in the soup to soften it. Pork is delicious, so I recommend pork noodles 🍖 Thin noodles that are easy to sip are also good 🤩 It was delicious, it was a treat 🙇‍♂️

For some reason, I came here for the first time in 16 or 17 years. The master and his wife were still working hard. It tasted the same as when I first went there 32 or 33 years ago. It's always gomoku yakisoba, it's topped with red bean paste and delicious. The noodles are chewy on the outside, chewy on the inside, and come in a good portion, making this an urban Chinese restaurant.