Kashiwa, Chiba, Japan｜Kigen fried rice and dumplings

The only lively shop in a quiet alley. I went for Sunday lunch. You can hear the rhythmic sound of shaking pots from the kitchen. I'm sure they are working hard to make something delicious. Many customers are eating fried rice or champon. It's okay to drink lunch. There are 5 counter seats and 2 table seats. There are 3 tables on the terrace. Most of the customers usually order and leave after eating, but the groups drinking lunch tend to stay for a long time, so I thought it was up to the customers. It's getting a little cold now, so it's great to have a soaking Champon soup.

2023/1/16 postscript New menu "Kuro Champon" has appeared. Champon had the impression of B-class gourmet, but here I don't feel that kind of cheapness. 850 yen for this volume with plenty of vegetables is surprising. It is God who has started to serve lunch. Cold days are the norm. 2022/5/15 postscript In addition to fried rice, there are menus that I have never seen elsewhere, such as Fuwatama Don and Fuwatama Yakisoba. There are three flavors of ankake. Chinese bean paste with a high-class Chinese taste that you can feel carefully prepared, black vinegar bean paste that is popular and seems to be popular with everyone, and mapo bean paste that can be enough with just mapo tofu. The price for this flavor is 600 yen! It's nothing but a miracle. It's irregular and rare, so it's hard to get it, but if you see a sign on the menu, order it immediately. The fried rice here is excellent. I am indebted to you 3-4 times a week. The large, soft char siu serves as an accent, and you will never get tired of it. The soup served with the fried rice is also sweet and goes well with the fried rice. I want to eat it every day. 600 yen is a miracle. I'm also happy that Suica can be used. Postscript: Fried rice is limited at night and will be sold out by around 19:00, so if you want to be sure to eat it, we recommend going during the day. Other than the fried rice, the pork tuna (500 yen) is so soft that it melts in your mouth, and the savory aroma of the broiling is irresistible. This is also a must-eat.

This is a restaurant located under the elevated Kashiwanoha campus where you can eat the most delicious fried rice. On this day, I ate mahan, a punchy fried rice made with lard from Fukuro, which is famous for its Jiro-style ramen, and it was delicious and full of garlic. All of the other fried rice dishes are delicious as well, so I highly recommend them. We also have a variety of alcoholic beverages at night, including plum wine, so if you're in the area, be sure to give it a try!