Ise, Mie, Japan｜福昇亭

This place had very good customer service and the atmosphere was very old fashioned. The food comes out a little slow but there was only one cook and one server so I don’t blame them. The fried rice was perfectly seasoned and there gyoza had a thin skin which made it very easy to eat. I also had something called a kani tama which is a fluffy egg coated with sweet sauce and it tasted amazing. If your looking for a nostalgic taste, then this place is a must.

Small Chinese place with great food. Had the chashu-men. Great price and cooked fresh.

A town Chinese restaurant where you can feel the history from the showcase outside. This time, I entered the store based on my sense of smell, without having done any prior research. Although the store is old, I could easily see that it was kept clean. Start by toasting with a bottle of beer while watching a baseball game on TV. For the Ankake Yakisoba, you can choose the hardness of the noodles, so I chose the hard one. The so-called Bali soba came out. The flavor of the sauce is also good to my liking. Good for knobs. The fried chicken is also delicious! Gyoza is also delicious! But omelet rice is even more delicious! Town Chinese omelet rice is a classic style. I wanted to eat something like this. I casually took a sip of the soup that came with the service. The same goes for the ramen soup that leaves you feeling soothed after drinking it. I'm sure the soy sauce ramen would be delicious too. As expected, I was already full, so I finished with this. Thank you for the meal!