Yokkaichi, Mie, Japan｜美味旬菜 饗庭

Mr. Otaniwa, who I only visited once in Komono. I heard that they had opened a store in Yokkaichi, so I stopped by. I arrived about 30 minutes early at the parking lot in front of the restaurant, aiming to be the first to get lunch. I was the first one, but were you a customer with a reservation when the store opened? When I answered no, they told me to go to the counter and let me go through. It's popular here too. I ordered a dim sum set and a dandan noodle set. Colorful dim sum looks delicious♪ The dandan noodles are rich and coat well with the noodles, making them delicious, and the plates are stylish as well. Most of the tables are reserved seats at the counter, so I wasn't able to relax comfortably, but the staff were nice and I'd like to make a reservation next time and enjoy a relaxing evening.Thank you for the meal.

I learned that Gatei, which used to be in Komono, had opened in Yokkaichi, so I had a dim sum lunch for 1,800 yen on Sunday. The meal consisted of salad, soup, dim sum platter, porridge, and dessert, and each dish was carefully made and the portions were large, making it reminiscent of Chinese food at Gitei. I especially enjoyed the dim sum platter, which had a variety of looks and tastes. Since I had made a reservation, jasmine was already prepared on the table. Before we entered at 11am, there were several groups waiting in line behind us, but by the time we left at 1:30pm, it was empty, so we recommend making a reservation or arriving later.

Rumor has it that it's still popular even after it was relocated. We finally visited for dinner. Each table in a calm interior The flowers are decorated and the restrooms are beautiful. As expected. Each dish is a piece of art, and is not only beautiful, but also has a fun and delicious texture and taste. It was a meal that satisfied both mind and body. It was such a course that I wanted to soak in the afterglow of the experience.