Tsuchiura, Ibaraki, Japan｜Kiraku

First Kiraku! I heard that the gyoza and fried chicken are delicious. Pork soup set meal chinese dumpling fried It was fun just watching the food being brought to other tables while I waited, and I was full. I wanted to eat gyoza and fried chicken, so I thought the set meal would be a modest pork soup set, but the pork soup set was also huge! ! The gyoza skin was soft and delicious! The fried chicken is also soft and juicy, contrary to its appearance. A slightly sweet, mysterious taste. I want to go again. Next time I want to eat cantonmen.

I was so impressed by the taste of the fried rice that I tried for the first time that I went back to eat it again 3 days later. There are a lot of interesting menu items, so I think I'll be going there for a while ✴️ I also like the kindness and warmth of the staff.

I love fried rice. I have a special fondness for fried rice. The first fried rice I ever ate, I went to Kameya Shokudo next to Kamejo Park with my mother. That was half a century ago. Even as a child, I was impressed by the fact that there was so much delicious food in the world, and after that I went around eating fried rice from many restaurants, but before I knew it, I learned the joy of making it myself and was immersed in its depth. I was hooked. I bought a wok, a ladle, and a trivet from Yamada Steel Works, and after much trial and error, the result was still far from the delicious fried rice made by professional chefs. Nowadays, I see many people talking about "parapara fried rice" or "moist fried rice," but the point is It just depends on how well the rice is cooked. If you cook it hard with less water, you'll end up with fried rice that loosens easily even if it absorbs oil, and if you add more water, you'll end up with fried rice that's even more moist with oil. And this time's restaurant is "Chinese Restaurant Miraku". Out of all the fried rice I've eaten at many Chinese restaurants as an adult, this was one of the best fried rice I've eaten. The perfectly cooked rice, the right amount of salt, and the hearty pork fillet create a happy harmony. As soon as I saw one line in a review of this restaurant that said, ``If you want to talk about fried rice, only say it after you've eaten here!'', I decided to go there today. Both ramen sets (soy sauce) are full-sized, and the fried rice is a large serving at other restaurants. The owner seemed to be elderly, but he thanked us for working in the kitchen in this heat. Everyone, the hot days continue, but please take care of yourselves. I recommend the best fried rice to fried rice lovers. This is an important local Chinese restaurant that I hope will continue to run forever.