Mito, Ibaraki, Japan｜China Terrace

Tea was served in a stylish manner. This month (2019/8) is a lunch produced by Chef Igarashi of Chinese restaurant Bitora. You can enjoy an appetizer, main course, dessert, and tea (1,800 yen). Appetizers include the drooling, winter melon and pineapple salad. The main noodles with boiled dumplings in between. Rich and spicy Chinese noodles with braised pork on top. Thank you for the dessert of Pu-erh tea jelly. Enjoyed Chinese course lunch (1800 yen). Starting off with steamed chicken as appetizer, followed by green skin dumpling, then had spicy Chinese noodle (main one can be selected from 8 different menu) finally finished with Chinese tea jerry. I'm full . Not a traditional Chinese but very sophisticated.

I went to the GW lunch buffet. The main Hitachi beef bonito steak was also soft and delicious with a quality that you wouldn't expect from a buffet, and all the other dishes on the buffet were also very delicious. It was definitely more than the price. My daughter dropped a ceramic plate while eating and broke it, but the male staff was very kind and kind. Thank you so much! I want to go again.

Miyuki Igarashi, the owner and chef of Chinese Restaurant Biitora, supervises all of the restaurant's dishes. I had lunch with my family. It was stylish and delicious.