Hitachiomiya, Ibaraki, Japan｜中国飯店

It's been 33 years since I started working part-time. Thank you for taking care of me and my family. The same taste and the same sound of the wok. A quiet, left-handed uncle who is a chef. It's been a long time since I met a kind aunt who takes care of me with everything. At the restaurant, I had the must-try tofu miso ramen and ordered crab fried rice as a souvenir. When I had a cold, I wanted to eat it and it gave me energy. I wasn't able to eat it today because I brought it to my parents' house, so I'll be visiting again soon.

2023.1.14 The legendary tofu miso ramen shop Business resumed at the end of last year tofu miso ramen The noodles and soup are gentle ramen that does not use any chemical seasonings, but this miso soup is slightly sweet and spicy and delicious. The secret is the onion. The ultra-thin noodles are also familiar, and the tofu and green onion of the ingredients also go well together. A must-eat.

We are open again from December! On Saturday, December 3rd, I was able to eat tofu miso ramen for the first time in a while! Fifty years ago, the head of the family who ran the store in Minami-Takano, Hitachi City, moved the store to Omiya. Tofu miso ramen is the best that hasn't changed since ancient times. The owner of the restaurant, which now offers tofu miso ramen in the Omika neighborhood, was originally a disciple of the owner of the restaurant.