Mito, Ibaraki, Japan｜中華園珍満

I was finally able to come. It's been 40 years, but it's a shop with a good atmosphere that hasn't changed at all. I had bean sprouts boiled soba and dumplings. was delicious!

The taste of 25 years ago! It was just as it was. High School days I ate yakisoba (soft) that I ate almost every day for 500 yen, fried rice, and spring rolls that I couldn't eat because I didn't have money at the time. Everything was nostalgic, and I was satisfied with the nostalgia beyond deliciousness. Coincidentally, there were other customers who came back for the first time in ten years in the same way during the summer vacation. My mother was getting old and it seemed difficult, so if you want to go, let's go early. And I think that saying "I missed you" would be the best gift of energy to my mom.

It was a shop that always passed in front of me and I was worried about it. I ate Chinese rice bowl, but the seasoning It was light and delicious. Yakisoba is said to be popular, so try it next time. I will try.