Hitachi, Ibaraki, Japan｜龍翔園

Quite frankly the most authentic tasting Chinese food around. There are plenty of other restaurants that do Chinese food but make no mistake, this one is the real deal. Extremely delicious Hong Kong/ Taiwan/ Chinese cuisine with a lot of variety. Great for parties of guests, and even solo diners.

My son wanted to eat Chinese food today, so the three of us came here after reading the reviews. The inside of the store is quiet and calm. First up is the fried chicken. The chicken was crispy and the sauce was sweet. This restaurant allows half-Japanese customers to order, so you can enjoy a wide variety of dishes. However, half is just the name. Next is gyoza. As per the reviews, the size is large, the skin is thick and chewy, and the sweet soy sauce and chili oil. Each shumai is quite large, and the sauce here is sweet and spicy. The sauce in Taiwanese cuisine is said to be sweet. Some people even ask for vinegar. I'm fine with this sauce! The crab fried rice was light and filling, but it was meant to be shared, so there wasn't enough for one person (lol) The soup of the tanmen was light, and my son ate it by himself. There are many different types of alcohol, and since I am a driver, I was non-alcoholic, but my son had plum wine. Since I arrived early, I had a great time chatting with the owner about various things. It was said that they were open for lunch before the coronavirus outbreak, so I hope they will make a comeback. This restaurant is the one I want to go to with my friends next time, and I gave it 5 stars.

A weekday evening in May. I was planning to eat at Omouma no Nemumi, but it was my first time in town, so I was told a few good restaurants where I could eat alone at the tourist information center in front of the station. Seiryu, which has a set meal, was also attractive, but I ate too much at lunch, so I decided to have a half size here. I told the store staff what I liked and asked them about various things, and from among the recommended items, I ordered the handmade spring roll (500 yen) and the half-fried fluffy egg with three types of seafood (600 yen). What is this?This is the real thing, the taste of Cantonese cuisine I was hoping for was here.The eggs were fluffy and the seafood was delicious.The shopkeeper said, "Black vinegar pork is popular." However, I really regret removing it because I don't like vinegar. Next time I thought I'd come after reducing my stomach.