Koriyama, Fukushima, Japan｜四川料理太陽

I had Taiyo noodles for the first time in a while. The noodles were straight and had the firmness I wanted, and they were very delicious. After eating the noodles, add some rice to the soup and complete the meal with the forbidden devil's soup rice. scary scary···

The food is shiny. Although it is Chinese food, it has a gentle taste. The quantity is also just right.

I visited for the first time because I wanted to eat Chinese food. The location is in the alley on the way to Kibogaoka housing complex along Uneme street. The store has a long-established atmosphere, and there are several parking lots in front of the store. I am grateful that lunch is served until Saturday except Sundays and holidays. My daughter had lunch pot meat, I had celery and chicken, and my friend had sun noodles. I like the sun noodles with a soy sauce-based soup instead of the modern sesame base. It says Sichuan dry, but it's not that spicy. It's lightly tangy. Twice-cooked meat goes well with rice with rich spicy sweet miso! Spicy stir-fried celery and chicken is made with thick dried shiitake mushrooms, edamame beans, celery, green onions, and chicken cut into cubes and stir-fried. The thick dried shiitake mushrooms were delicious, and the celery was also very delicious! It's not very spicy, but every item has a strong scent of spices and you can enjoy the spiciness from your nose. It was really delicious!