Kamisu, Ibaraki, Japan｜すし 彩り 持ち帰り寿司専門店

Everywhere during Golden Week is crowded, so I bought it here to take home. Speaking directly to the person in charge, the cost performance is outstanding. In particular, the quality of the seafood bowl was excellent, with so many toppings that the vinegared rice, which was more than average, was not enough. Not only was the thickness and variety of toppings great, but the flavors were all rich and flavorful. From what I've heard, it seems that they value the freshness of their food even when they take it home, so they try to make it as close as possible to the reservation time. I will definitely use them again. The conger eel bowl and bluefin tuna nakaochi bowl were also delicious. . . Also, although it's a take-out specialty store, it looks like you can eat inside as well.

I was looking for a nearby restaurant to eat sashimi for lunch on a weekday, and I came across this restaurant that only specializes in takeout but had good reviews. I went without making a phone reservation, ordered the seafood bowl, and it was ready in about 10 minutes.It was reasonably priced and had a lot of toppings, so I was happy.I don't like conger eel, but I was surprised at how delicious this conger eel was. I was thinking of going to Choshi for lunch, but I was satisfied this time, so I'm thinking of using this nearby restaurant next time. Next time, make a reservation by phone before going.

I ate top chirashi. The amount of material is amazing. Medium fatty tuna, red meat, baby scallops, tobiko, salmon roe, salmon, kohada, raw shrimp, sweet shrimp, squid, whitebait, conger eel, green onion tuna, omelet, steamed shrimp. The conger eel and medium toro were especially delicious! With this, 1,000 yen including tax is cheap enough. Next, I'd like to buy a top tuna bowl, a green onion bowl, and a seared conger eel bowl, and eat them with my family.