Akiruno, Tokyo, Japan｜鮨武

I came to the store for the first time, but it was very delicious. Also, it is a shop that I definitely want to visit.

I went to eat here for the first time since it was renovated to celebrate my parents' birthday. They asked us about the ingredients we didn't like, and asked if the green onions in the miso soup were okay for the children, and the customer service was very detailed, so we had a very delicious and satisfying meal. Currently, due to the coronavirus pandemic, the last order is until 7pm, but I would like to go back and eat there again. We also do takeout.

It's my first time visiting at night. This is a visit after hearing that the predecessor retired and his son took over. The inside of the restaurant has been renovated, and it feels like you've entered another sushi restaurant. I thought the number 1 change was 'widening the counter' from before. From the brand new counter, I could feel the strong determination of the owner who took over the restaurant. 【order】 drink non-alcoholic beer I ordered a non-alcoholic highball. sad! Appetizer ⚪︎Murasaki and abalone mushroom boiled ⚪︎Okinawa Mozuku cooking ◎Bonito Garlic Soy Sauce ◎ Whale bacon Tempura ◎ Hinohara Maitake Mexicali Akiruno Corn pottery ⚪︎Gingko nuts grilled with salt ⚪︎Toro Taku Roll ◎Kintaro sardine sashimi grip ◎Salmon kelp ⚪︎ Kohada ◎ Lean Indian tuna ◎Medium Toro ◎Raw salmon roe ◎ sea urchin dessert Homemade sherbet (tangerine) In the kitchen, Mr. Itamae makes a la carte dishes, and the sushi seems to be held by the master. All the single dishes were elaborate, especially the Akiruno corn tempura was sweet, flavorful and delicious. I think it's also attractive that you can make an order that suits your pocket. (By the way, this time I asked for 3,000 yen for snacks and food.) Even though I can't drink alcohol, I wanted to cry because the snacks were like a contest of endurance. The nigiri was completely different from what I ate before. The condition of the sea bream is exquisite and the best I have eaten recently. Thickly cut red meat has a fluffy texture. It is a good tuna that allows you to enjoy the tuna's unique aroma and iron content. The vinegar is weak with the feeling that the shari melts in the mouth. I'm a little worried about the boiled down, so let me lick it next time. This is quite a premonition of the birth of a new famous store. This is your chance to get to know your new master. lol Thank you for your meal. I will ask again.