Machida, Tokyo, Japan｜Edo-mae Sushi

This is a delicious sushi restaurant in town that you don't see anymore. The shop is run by a couple who have been operating the shop here for 36 years. The owner, who is 76 years old (as of February 2023), is a very friendly person, and even though I was visiting for the first time just before closing time, he talked to me about various things. Also, because of the location, there seemed to be a lot of local customers. The prices are reasonable, and you can definitely get more delicious sushi than going to other conveyor belt sushi restaurants. I have decided to repeat.

A sushi restaurant in the city that you don't see much anymore. Choose from special courses of 2,500 yen, upper 1,800 yen, and average 1,300 yen. Clear and easy to understand accounting. The special order comes with 2 pieces of fatty tuna, white meat (on this day, kueh and golden sea bream), abalone, red shellfish, shrimp, sea urchin, egg, fatty tuna roll, etc., and about 10 pieces. The top has one piece of fatty tuna and no abalone. If you want to eat delicious sushi at a reasonable price in Machida, you can't go wrong with Sushiichi.

A restaurant with high cost performance where you can eat very delicious sushi at a reasonable price. I've been opening a store for years after getting through the corona misfortune. The owner's story is interesting and you can enjoy it even by yourself. There is a parking lot and you can go by car.