Hachioji, Tokyo, Japan｜鮨 和食 はせがわ 堀之内

You can't help but stay longer due to the careful cuisine and heartfelt customer service. I'm happy to have such a good store in my hometown. Thank you for your continued support.

Update (2021/10/30) From September to the end of October, you can enjoy steaming matsutake mushrooms in an earthenware pot. It's a seasonal happy time with condensed flavors of carefully bone-cut conger eel, shrimp, and seasonal matsutake mushrooms. Is lunch okay for this price? This is the content. I am very satisfied with the carefully prepared toppings such as the not-sweet silver rice, sea bream and boiled conger eel. The location is a little hard to find, but it's worth looking for. Personally, I recommend the seafood rice bowl for lunch.

I came here for the first time on my mother's birthday. Booked for 3 adults and 1 child. The staff at the shop were pleasant from the moment I called, and the shop had a calm atmosphere, and they arranged a seat in a nice place by the window. It was also nice to have a private parking lot. The small sushi rice in the nigiri was perfectly balanced with the toppings, the chawan mushi was smooth and delicious with a strong dashi stock, the tempura was crispy, and the soup with chin stock was especially delicious! My child ordered tekka rolls, which he said were delicious and enjoyed eating them. I found a store that my mother also wants to go to! I was very happy. We would also like to hear from you.