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Setagaya City, Tokyo, JapanYajima

Sushi restaurant, at 3 Chome-13-14 Tsurumaki, Setagaya City, Tokyo 154-0016, Japan

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Rating

4.2 (39 comments)

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Opening Time

Open Time: 11:30

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Price Range

¥1-5000

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Phone Number

+813-3429-5839

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Location

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Reviews

More Comments at Google Map

The barachirashi here is really delicious. The ingredients are cut to order, so it's fresh, but you don't have to wait. A flyer that looks like it would cost 2,000 yen in Ginza costs 1,000 yen with a salad and a bowl. You can also take out. The honest personality of the second generation is reassuring.

It's been 3 years since the last visit since before Corona? It is a delicious "sushi restaurant" made by the shopkeeper who is true to the word "honest". At the counter where I sat down for the first time in a long time, there were two groups of customers, and after that, I was in a “replacement” state with my children and my neighbors. I planned to take a walk from Kamiyoga and head to Sangenjaya for some business, but I ended up returning to Kamiyoga in Tsurumaki on the way (laughs). Taste and cospa have been proven to be prosperous. It has been proven that the young master's "reticence is not unfriendly" is prosperous. Relieved and satisfied, I walked home.

I usually get delivery from Umeoka when I eat at home, but I happened to see this place when I went to the library, and when I looked into it, it seemed like they were doing takeout, so I ordered it. Ordered the day before. It seemed like he was doing it alone, so I went to pick it up at 5pm when the store opened. We added 2 servings of special nigiri, tekka rolls for kids, and a few other items, and the price was not much different from the usual delivery.What kind of service did they provide? That price. All of the toppings are delicious, so if you're the type of person who orders it from the supermarket or delivery service, why not give it a try? Personally, I thought it was better value for money than Umeoka's delivery service, so I think I'll order here next time. I would prefer the conger eel to have a thicker, sweeter sauce. Since I have children, I don't have many opportunities to eat at restaurants, but it seems like it would be nice to have a drink at a restaurant.

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