Fuchu, Tokyo, Japan｜Sushiro

We ate here around 5:30 PM and there were quite a lot of people eating here. But even so, I didn't wait long. Their sushi is tastier now compared to the last time we ate here. Their salmon is very tasty. The table and their utensils are clean. Their sushi is now 130 yen on the yellow plate and 190 yen on the red plate.

Sushiro offers good "bang for the buck". For 3 of us the bill came to less than 3300 yen. This included a dessert of flan. The sushi was tasty!

One week after opening, the store was lively and the customer service was very polite. Ine raw bluefin tuna 6 pieces, pickled red meat, upper lean meat, medium fatty tuna, large fatty tuna, and green onion toro, all of which are carefully arranged, shari, the temperature of the material, and the quality of the material (taste, texture, fat) is the best. The Fuchu area is full of Sushiro, and it can be said that it is a yokozuna that is second to none. Thank you for the meal. revisit We were doing a campaign called Sanriku Umaimon Fair. We had Sujiko ○, Sanma Tatsuta Fried ○, Salmon Harako-style Sushi ◎, Fluffy Cutlet ○, Shirasu ○, Wrapped in Rich Sea Urchin ◎, and Top Shime Saba ◎. It was delicious. Thank you for the meal. repeat visit Beef tongue nigiri (thick and chewy, the umami spreads out), extreme salmon roe (the grains are large and the umami spreads amazingly), amberjack (just the right amount of fat is just delicious), Indian tuna green onion toro (melting taste), squid (smooth) texture) are all great products. Thank you for the meal.