Akiruno, Tokyo, Japan｜Edoichi

Enjoy locally farmed abalone sushi😋 I also enjoyed talking with the owner. A shop that was also introduced on Gokaere Monday. Norika Fujiwara and Nao Asahi visited.

I think the ingredients are fresh and the best in the area. You can also have a lively conversation with the friendly master. Extensive menu and inexpensive.

The general and the old tales bloomed. It's been a long time since I've had a relaxing meal of delicious sushi. The sea urchin and how much it was delicious🍣