Yokohama, Kanagawa, Japan｜Sushigin Kusabiyabettei

Two well-researched chefs Even though I'm left-handed, I use the knife on my right! As I was looking at it, I couldn't help but feel that something was wrong - the chef was studying properly. It's a bit crowded on weekends, so you have to make a reservation - the fish is super fresh! The plates are also stylish, so you can enjoy them to your heart's content!

Best sushi restaurant! ! We had a meal in a private room with a 1-year-old child as a family of three. I enjoyed it very much. It was nice that the kitchen knife was sharpened for free. It seems that it takes about a week to sharpen it, so when I go to pick it up, I say that it's okay to eat again. One thing I would like you to be careful about with children is that the private rooms have shoji screens, so children who are mischievous may need to be careful.

A little luxurious sushi with my eldest son. It was a great memory. The staff was also very nice and it was a pleasure to spend time with you 😊