Tachikawa, Tokyo, Japan｜鮨処みやざき

The.sushi

I heard it for the first time. It is a shop that I have been interested in for a long time. According to word of mouth, the fresh ingredients are delicious✨ Striped horse mackerel, flat clam, filefish, lean tuna, sea urchin (ordered without seaweed). Everything was so delicious~ It was a feast ✨✨✨ I will ask you again.

You won't find sushi of this quality at this price. The sticky texture of the tuna, the looseness of the rice, and the crispness of the white fish are all good. You can tell by the texture that the fish has been carefully prepared. It costs 1,500 yen, which would not be strange at all even if it was 2,000 or 3,000 yen in the city center. The cost performance is too good! I like piping hot soup, thick thick fried eggs, and thin rolls with huge pickled radish and cucumber. Thank you very much for the wonderful encounter during my visit to Tachikawa.