Machida, Tokyo, Japan｜Sushi Sora

A stylish and cute sushi restaurant that even single women would like to visit A memorable building that houses a Machida restaurant I was invited to a sushi restaurant that had opened. I asked him. Leave the Odakyu Department Store at Machida Station and take the exit where the police box is located. 1 minute walk. It's on the basement floor of the building next to Matsukiyo. When you open the door The counter seats are spread out and there are moody and calm seats. To commemorate the opening, 《Tiffany & Co.'s gorgeous colors》Full course plan 15,000 yen⇒13,000 yen I asked for it. Made with sushi and Tiffany tableware What is fusion with French? How innovative♪ A stylish sparkling wine glass Blue sparkling is poured The girl's heart was grabbed tightly. By this time, it was already I forgot that I was in local Machida. I was drawn into the world of sushi. ★Appetizer Tuna confit, olive tapenade sauce Sauce made with anchovies and olives Served with tuna confit. Edible flowers and Balcomiso sauce Artistic. ★Bear's bed I am a rabbit-shaped fish mousse. Blue Rabbit seems to use black tea coloring. Is it mallow blue? Salmon roe, edible flowers, and greenery It was also fun to have fun decorating it. The sauce on it is also exquisite!! It seems to be a white wine sauce made from dashi stock. A bear-like general with a cute smile He is a true sushi chef. The fusion with French is also great ♪ ★Nigiri Bluefin tuna, yellowfin tuna, bluefin squid, yellowtail, golden eye, Red shellfish, pickles, and fatty tuna. Use red vinegar or white vinegar for shari depending on the material. Even without soy sauce Enjoy delicious sushi Salted plums with good toppings and seasonings As expected, he has a history of working at a Michelin restaurant. The highlight was the gold. The skin is roasted and fragrant, The aroma of konbujime filled my mouth. The size of the toppings and sushi is just right. It takes a lot of time and effort to make the cuts and prepare the cuts. It was something that came through. Everything was delicious! ! ★Luxurious small bowl of salmon roe and sea urchin Luxurious salmon roe and sea urchin. I hate the elaborate presentation using both white vinegar and red vinegar. Happiness stuffed in your mouth with a spoon. After the bubble wrap of salmon roe, the smooth texture of the sea urchin It was twice a delicious small bowl. ★Egg box A box like a treasure box was placed in front of me, and when I opened the lid, Eggs appear. A cute production that looks like a chick has been born. It was a steamed egg custard in an egg shell. Chawanmushi with sea urchin, ginkgo nuts, etc. A new discovery that goes well with sour plum sauce♪ ★Omelette It's more like a pudding than an egg roll. It also looked like a dessert. ★Dessert Dessert is also white chocolate shaped like a white egg right in front of you. With hot raspberry sauce An elaborate production in which a brownie cake appears from inside. There are many performances that girls will enjoy. It was a course that I enjoyed until the end. On this day, we enjoyed sake from Kidoki Jojo and Tamanohikari. Finish with red wine. I'm looking forward to expanding the selection of alcoholic beverages in the future. There's a girl next to me who will definitely be happy It was a sushi restaurant where I had a feeling that there would be a lot of people going on dates.

We had a course that was a collaboration between sushi and French cuisine served in Tiffany bowls. French cuisine is a one-of-a-kind dish with a lot of ingenuity, and is beautiful, cute, and surprising and moving! The chef is a Michelin star and his sushi is authentic. I enjoyed delicious sushi in style. There are still very few sushi restaurants that cater to women, so this place is valuable. Although it's right in front of the station, it's hidden away in the basement of a building, making it an attractive location. Highly recommended for dates, celebrations, and surprise meals.

It was a collaborative course dinner with Edomae sushi using Tiffany utensils at Sushi Sora, located in front of Machida Station. Toast with ``La Vague Bleu,'' a champagne with an impressive bright blue color typical of Tiffany. The glasses are also Tiffany. The front of the nigiri has a French-like flow. Unique names such as ``Tuna Ensemble'' and ``Rabbit Bed'' are also unique. The nigiri starts with ``chutoro'', followed by ``kohada'', ``fanned squid'', ``horse mackerel'' from Awaji, and ``hirame'' from Aomori Prefecture, followed by Edomae-style dishes. The rice bowl is a delicious ``Salmon roe, sea urchin, and crab small bowl'' cooked on an iron plate! ``Chawanmushi'' has a lot of ingredients such as white fish, ginkgo nuts, sea urchins, and mushrooms. One of the joys of this course is the unexpectedness of using eggshells as containers. Back to the grip. All of the toppings, such as fatty tuna, yellowtail, prawns, and golden sea bream, are a good size. ``Pickled tuna'' is quite satisfying. Before you make your ``conger eel'', the chef will ask you whether you want it with salt or sauce, so you can choose. This time with sauce. It has a fluffy texture and melts in your mouth. ``Tamagoyaki'' is steamed style. Sweet like a dessert. Dessert is "jewel box" style. Warm berry sauce was poured over the dome-shaped white chocolate, and inside the melted chocolate cake and warabi mochi were hidden. The collaboration between authentic Edomae sushi and Tiffany was interesting!