Itabashi City, Tokyo, Japan｜蒔田寿司

The first time I went there was over 40 years ago. Amid soaring prices, lunch includes 9 pieces of nigiri and 1 roll (tekkamaki) for 1,000 yen including tax. Miso soup and pickled vegetables will be served. It's a self-owned store that doesn't require rent, and is run by the owner and his wife and his son and his wife, so the prices are affordable. Well, with this material and taste, it would be twice the price at a normal restaurant. Since it's Edomae, I'm also happy that they don't have salmon, which is popular at conveyor belt sushi. It gets crowded at lunchtime, so it might be a good idea to change the time a bit. Shellfish are abundant, including turban shells, flat shells, whelks, and red shellfish, and the sashimi is delicious and cheap❗ The photo shows a 1.5 size nigiri for lunch and a large chirashi.

I've eaten here twice already. Because it's close to home The shop is 51 years old. Master is approximately 70-80 years old. Have good knowledge about sushi It's a family-run shop. Part of normal rice But the fish and seafood are very fresh. Delicious miso soup If you come to this area, you should go see it at least once. If you don't come around here But I like the magical atmosphere. You should focus on it.

was delicious. The customer service also responded flexibly to requests.