Nishitokyo, Tokyo, Japan｜磯辺鮨

2022/1/13 Friday 17:30 I entered for the first time. When I entered the store, there was already one regular customer. Here are four people: two parents, a fourth grader, and an elder. First-timers and children welcomed me with a cheerful greeting without a reservation. There aren't many privately-run sushi restaurants, so I sat at a table seat (tatami room) where I could see the chef making sushi. Then, a regular customer asked me to come over here (the counter) so that it would be easier to see. What elementary school is the shopkeeper also? They talk to me and make me feel at home. Of course, such shops are expensive, but of course, the fish tastes good, and the small skin and conger eels prepared at the shop are also very good. The small skin was seasoned with salt plums that were not too sour, and the balance of the taste with the vinegared rice was good, so I enjoyed both the fish and the rice properly. My 4th grade daughter liked the flounder and ordered an additional one. Even though the elders didn't like to eat and only ordered egg nigiri, they served miso soup for the number of people. When the children left, the owner said, "It was delicious!" See you soon with the regular uncle! Greetings like. It was delicious and my stomach was satisfied, but I was also satisfied with my relationship with people. Conveyor-belt sushi chains are cheap and have a variety of menus, but I think it was really good that the children were able to have special experiences and experiences that you can't find there. This year is Shichi-Go-San, so we plan to use it as a celebration seat at that time.

This was my second visit. Both the owner and the landlady speak to each other from a comfortable distance. Also, the sushi is apparently purchased in Toyosu, so it's a restaurant where you can casually enjoy authentic sushi. We recommend the octopus and fatty tekka rolls. The octopus took a lot of time and effort to make, and even after it was boiled, it was soft and had a deep flavor that lingered until the end. There are not many restaurants where you can eat this kind of food at this price. This is a store that I want to cherish.

It was used by two family members. The regulars were the counter and the tatami room was small, so it was correct to make a reservation and order first. I feel that I should go to the store rather than delivery to the gentle response of the proprietress. It's an old fashioned sushi restaurant. The shop is Japanese style and beautiful. Both the general and the proprietress responded kindly. It's a sushi restaurant that doesn't go around, but it's a homely restaurant, so I calmly enjoyed sushi. The regulars at the counter were also friendly people, and the conversation was lively. Perhaps it's the proprietress' sense of style, but the Western-style cute and beautiful plates catch my eye. I felt that the sushi was delicious and it was a warm restaurant.