Machida, Tokyo, Japan｜すし処・和久

I always use it for lunch, but I had a blowfish for dinner. I don't think there is anything else like this quality within 8000 yen. The sushi for lunch is also the best cost performance, and the taste is all elaborate and wonderful Edomae. I've never felt a fishy smell, and I usually eat around Setagaya, but I can't find better sushi than here. I really want people living in the Machida area to go there. I think it's a hidden gem. Both the general and the landlady are wonderful. By the way, I love the vinegared dish in the last photo and the steamed egg custard that comes with lunch.

Craftsman. The fish is always purchased by the owner himself from the market, so it is fresh and delicious. In Tokyo and Kanagawa, there are many restaurants that rely on "aging" to get by, but here, it's all about fresh fish, and the reason they can serve such good fish is probably due to the discerning taste of the owner. I also look forward to using home-grown vegetables to decorate the appetizers and tempura. Not only sushi and sashimi (sashimi), but also the "cooking" type is very delicious.

While enjoying the sake, you can enjoy the nigiri sushi and sushi rolls at the end. Always good work and very tasty. The general is also a friendly person, and it is a very pleasant shop.